Vineela Yadlapalli graduated with honors from all three prestigious L'Art de la Pâtisserie, L'Art du Gâteau, L'Art de la Boulangerie programs at the French Pastry School in Chicago. She also graduated from Le Cordon Bleu with high honors.


Worked under the guidance of chefs Franck Kestener M.O.F, Jacquy Pfeiffer, Sebastien Canonne M.O.F, Ron Ben Israel, Mike McCarey, Amanda Tommy Terbush, Nicholas Bonamico, Kate Weiser


Continued education under Nicholas Lodge, Norman Love, Vincent Vallee, Ramon Morató, Jerome Landrieu, Melissa Coppel, Maggie Austin, Jasmine Rae, and many other acclaimed chefs

Our idea is to bring a clean and luxurious

customized cake

experience to clients in Hyderabad.



I thank all my chefs who allowed me into their kitchens & taught me the craft.


To all the Chefs who touched my life, I am forever grateful. 

To the people who follow their passion, kudos to you. 


To anyone who took the time to read this, I love you.